Job Opportunities Onboard Cruise Ship
Working onboard is truly a lifestyle change from any other career path, and the compensation, although different from that of a land-based position. In one cruise ship you will find more than 1000 employees working in various Departments. The Departments are as given below.
SHORE EXCURSIONS TEAM
Prepares and submits on a timely basis, all required reports. Prepares all reports utilizing the computer equipment.
Maintains TTG computer system and operates point of sales (POS) computer terminals. Provides training to new Shore Excursion staff members.
FOOD & BEVERAGE
There are entry level positions for waiters, cooks, bar servers, hotel stewards and galley stewards, lots of management and supervisory positions.
Culinary department has 3 types of employees -- chefs, cooks, and food preparation workers. While chefs and cooks share similar duties, chefs typically have more training than cooks, including culinary degrees.
2. Food & Beverage Service
Food and beverage service responsibilities are manage food and beverage outlets, restaurant manager, beverage manager, waiters, stewards fall into this catagory.
3. Food Service
Food service responsibilities are manage restaurants, dining rooms, galleys, restaurant manager, waiters, stewards, Galley staff fall into this catagory.
mechanical portions of our ships’ exteriors and interiors. This department includes the Captain (Master) responsible for navigation and all aspects of the ship’s operation, as well as the safety and welfare of our guests and crew. It also includes the Staff Captain, Bridge Officers, and Maintenance Team Members